
Cádiz
The essence of the south
Located on the Costa de la Luz, Cádiz combines miles of open beaches with a historic heritage tied to the Atlantic. Considered one of the oldest cities in Europe, its historic centre, its squares and its relationship with the sea define much of its character.
Along the coast lie some of southern Spain's most iconic spots: Zahara de los Atunes, Conil and Tarifa, where the landscape opens up between dunes, wind and wide beaches. This variety allows visitors to move between livelier areas and quieter ones, always in touch with the ocean.
Beyond the coast, the inland areas bring together white villages, nature trails and protected spaces that complete the journey. The gastronomy, centred on local produce and fresh fish, is an essential part of the trip, as are traditions like the Carnival of Cádiz, which reflect the cultural identity of the province.
Climate
Mild Mediterranean climate with temperate winters and warm summers. Annual average temperature of 19°C and over 3,000 hours of sunshine per year.
Best time to visit
Spring and autumn offer pleasant temperatures and fewer tourists. Summers are ideal for enjoying the beach.
How to get there
Jerez Airport (XRY), 35 km away, or Seville (SVQ), 1h 45min by car. Direct AVE high-speed train from Madrid to Cádiz in approximately 4 hours.
Discover Cádiz
What to see and do

Casco histórico de Cádiz
Urban centre surrounded by the sea, with narrow streets, squares and historic buildings reflecting centuries of history tied to Atlantic trade.
Walk around at sunset and climb the Torre Tavira for a bird's-eye view of the city.

La Caleta Beach
Small beach between two castles in the heart of the old town, deeply rooted in local life.
Great for a quick swim after exploring the city.

Zahara de los Atunes
Coastal village with wide, less developed beaches where the landscape remains open and natural.
A great spot to try red tuna in season.

Tarifa
Southernmost point of the Iberian Peninsula, known for its wind, open beaches and kitesurfing scene.
Head up to the old town after the beach for dinner.
