


Gastronomy
The hotel's gastronomic offer combines convenience and local flavor. The breakfast buffet is served in the Néstor Room, with a bright and pleasant atmosphere to start the day. Additionally, the Bistro Café Chef Déniz by LIVVO, with direct access from the street and interior connection to the hotel, offers a gastronomic proposal that fuses street food with Canarian products and contemporary execution. The half-board option is complemented by partner restaurants in the vicinity of the hotel, offering guests a flexible experience to discover local gastronomy.















































